Food establishment inspection data is now available to consumers on the DHHS Website. To view the database, click here.
Parents and Physicians Advised Not to Use SimplyThick Food Thickening Agent for Infants
What is salmonellosis?
Salmonellosis (sal-mohn-el-OH-sis) is the infection caused by the bacteria Salmonella. The Salmonella germ is part of a group of germs that cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different types of Salmonella bacteria. They were discovered by an American scientist named Salmon in 1885, for whom they were named.